1. Meat products handbook
Author: / Gerhard Feiner
Library: Ilam University Central Library (Ilam)
Subject: Meat,Meat industry and trade
Classification :
TX556
.
M4F45
2006
R
2. Meat products handbook :
Author: Gerhard Feiner.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat industry and trade.,Meat.,Meat industry and trade.,Meat.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TS1955
3. Meat products handbook: practical science and technology
Author: Feiner, Gerhard
Library: Central Library and Documentation Center (Kerman)
Subject: ، Meat,، Meat industry and trade
Classification :
TX
556
.
M4
F45
2006
4. Salami
Author: Gerhard Feiner.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat industry and trade.,Meat-- Preservation.,Sausages.
